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Showing posts from July, 2018

Masala Chai

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Masala Chai NotsoActuarial By Indu Bansal Masala Chai - sounds normal yet interesting! This place reminds me of my good old Bangalore days. #rain #memories #goodolddays Where : Brigade Metropolis, Garudacharpalya, Bangalore Food Served : As the name suggests, they serve Chai, Coffee and Snacks. They also have some lunch options. Like Rice and curries #food #chailover The interesting part about this place is that they serve variety of dishes and keep on adding more as per customers interest and liking. So you might find something like poha on certain day and masala sandwich on other, which all goes well with chai. My all time favorite is Cutting chai, alloo sandwich, paneer toasty and bun samosa. Their onion pakodas are must try. They serve Parle-G bicsuits with chai. Even if you order the least expensive chai on their menu. :-) All the products are high quality and hygienic. At end of the day, all left overs are being given to employees. ...

Anna Dosa Corner

Anna Dosa Corner By Indu Bansal NotsoActuarial Today's review is not about any fancy place. It's a small but crowded thelle wala (kart owner). Location : Right in front of 'KKR Imagining & Diagnostic Center, Sector 10 Gurgaon' Food Served : South Indian - Dosa, Idli, Vada and Utthpam #Food #SouthIndian #DosaIdli If you are a big hygiene freak, then you will probably not like this thella (as its like all other thellas, where people don't like to eat). You must be wondering, why am I writing about this place. Answer is - he cooks 7 dosas at one go. You will be amazed to see his skills of cooking dosa and how he manages the whole place. I have recorded these small videos to show you his awesome cooking skills. Dosas are quite crisp and tasty. You can tell him your preference - with/without butter, spicy/non-spicy and etc. He has good variety of dosas - masala, plain, mysore, butter masala.......(few more)!! I didn't try his idli and vad...